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Nanga Damai is principally a bed
and breakfast homestay and we do not operate a restaurant. However we would
be delighted to make a special arrangement to share our dinner table with
you, or for our talented housekeepers to prepare a delicious
Indonesian-style meal of fresh seafood and jungle produce. Please let us
know well in advance so we can shop and prepare ingredients. Charges depend
on the price of ingredients and fresh produce, but expect approximately RM
20-30 per person for a substantial dinner and RM 10 for a lunch of fried
rice or noodles and side dishes.
Alternatively, there are some excellent seafood restaurants in the
vicinity. We recommend Palm Garden Seafood, which is 20 minutes walk or 5
minutes drive (the butter prawns are a must), or Lim Hock Ann Seafood in
Buntal Village (10 minutes drive to enjoy the best steamed pomfret fish and
chilli crabs in Borneo). We can usually drop you off and the restaurant
staff will arrange transport back. The nearby Green Paradise Café (10
minutes walk) also serves delicious meals, although service can occasionally
be a little erratic.
Ice-cold beer, wine, spirits and soft drinks are available for self-service
in our terrace bar. There is also a wide variety of cocktail ingredients
for you to experiment with. All sales are conducted on an honesty-bar
basis, where you simply write down what you have consumed. Prices are kept
at rock-bottom levels.
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